Legionella is bacteria, which can lead to long term health problems and even death, which is spread through aerosol producing systems such as air conditioning units. The Health And Safety at Work Act (HASWA 1974) puts a legal onus on companies and building owners to manage such risks as legionella. Employers must enter that employees have the training and information required to avoid exposure to legionella bacteria and to apply suitable control measures. This course outlines the potential risks associated with water systems, how they can be controlled safely through monitoring and maintenance and the health risks associated with Legionella.
You can download a leaflet about this course here.[spacer height=”20px”]
This course covers:
An introduction to Legionella
The health risks associated with Legionella
Your legal requirement to manage exposure
Main risks and assessments
Water system monitoring
[spacer height=”20px”]Training Outcomes:
Understand the Legionella bacteria
Identify potential exposure risks
Understand the health risks of Legionella
Implement control measures to limit exposure to potential risks
Understand the legal obligations in relation to Legionella
[spacer height=”20px”]You do not require any previous training before starting this e-learning course. It should take no longer than 40 minutes to complete and will issue you with a certificate on the successful completion of the resulting exam.
To book this course, click here.